Author Archives: Joshua

Ever wondered if a Brussels sprout stalk is edible? It is, and delicious.

The framework for this vegetarian pie is taken from a lenten recipe from an 18th century cookbook.

I purchased a shopping bag full of navy beans, convinced that with enough trial and error I could figure out how to make perfect “baked” beans in the Instant Pot. I think my experimentation was worth it. Once you try these you will never want to go back to canned. Did you make it? Leave […]